Candied Pumpkin Ice Cream Syrup Recipe

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1 1/2 cup water

1/4 cup heavy cream (optional)

1 large Mexican cinnamon stick or 3 regular cinnamon sticks

1/2 pound pumpkin or acorn squash, peeled and cut into 2-inch cubes

1 cup packed brown sugar

1 1/2 - 2 pints vanilla ice cream

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