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Yellow Tomato Virgin Bloody Maria Recipe

Nutrition per serving    (USDA % daily values)
CAL
135
FAT
5%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

gray sea salt

6 fennel fronds

3 lbs. yellow tomatoes, peeled and cut into large pieces

1 or 2 green jalapeno peppers, stem removed and cut into large pieces

1 oz. fennel spice rub

1 lemon, cut into wedges

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