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Grilled California Pizzas Recipe

Nutrition per serving    (USDA % daily values)
CAL
1339
FAT
233%
CHOL
63%
SOD
139%

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Ingredients for 6 servings

1 1/4 cups warm (100 to 110 degrees F) water

2 packages dry yeast

1 red or yellow bell pepper, cored, seeded, and julienned

Crushed red pepper flakes

1/4 pound prosciutto, thinly sliced and julienned

1/2 pound Italian fontina, grated

1/2 pound mild goat cheese, such as Montrachet, sliced

6 plum tomatoes, sliced 1/4-inch thick

4 pork or turkey sausages, cooked and sliced

1 red onion, thinly sliced

1 bunch arugula, cleaned and dried

1/2 cup good olive oil

4 garlic cloves, roasted

cornmeal

1 pound fresh mozzarella, grated

2 teaspoons kosher salt

4 cups all-purpose flour, plus extra for kneading

3 tablespoons good olive oil

1 bunch basil leaves, cleaned and dried

1 tablespoon honey

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