Grilled California Pizzas Recipe

More from this source
Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 1/4 cups warm (100 to 110 degrees F) water

2 packages dry yeast

1 red or yellow bell pepper, cored, seeded, and julienned

Crushed red pepper flakes

1/4 pound prosciutto, thinly sliced and julienned

1/2 pound Italian Fontina, grated

1/2 pound mild goat cheese, such as Montrachet, sliced

6 plum tomatoes, sliced 1/4-inch thick

4 pork or turkey sausages, cooked and sliced

1 red onion, thinly sliced

1 bunch arugula, cleaned and dried

1/2 cup good olive oil

4 garlic cloves, roasted


1 pound fresh mozzarella, grated

2 teaspoons kosher salt

4 cups all-purpose flour, plus extra for kneading

3 tablespoons good olive oil

1 bunch basil leaves, cleaned and dried

1 tablespoon honey

You might also like

California Pizza Kitchen’s Thai Crunch Salad
California-Style Barbecue Chicken Pizza
Parade Magazine
Pizzettas With California Dried Plums & Caramel...
The Dr. Oz Show
California-Style Smoked Salmon Caviar Pizza
Parade Magazine
California Walnut Pizza Dough
Diamond Nuts
California Chicken & Cheese Pizza
Campbell's Kitchen
California-Style Barbecue Chicken Pizza
Kraft Foods
Fennel, Goat Cheese & Ripe Olive Double-Crust P...
Eating Well
California Pizzas
Taste of Home
Bbq Chicken Pizza - California Pizza Kitchen Style