Spinksie Sausage

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BBC Good Food
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

400 g can chickpeas - drained

salt & freshly ground black pepper to season

splash of worcester sauce to taste

2 tbsp chopped parsley, and some to serve

1 sweet pepper - grilled, skinned and sliced

150 g chesnut mushrooms - halved

tbsp tomato puree

Approx 150ml water

1 packet chipolatas - skinned and sliced

1 Onion - chopped

1 250ml glass red wine

2 tbsp olive oil

1 stick celery - finely chopped

Note: To skin sausages: soak in cold water for a few minutes, then cut skin off with scissors.

2 bay leaves

2 cloves garlic - crushed

400 g can of chopped tomatoes

6 Toulouse sausages (pork, bacon with red wine & garlic, available from Sainsburys) - skinned and sliced

sprig thyme

1 carrot - finely chopped

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