Georgetown Cupcake's Chocolate Ganache Cupcakes

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Washington Post


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1 1/4 cups flour, sifted

1/2 teaspoon baking soda, sifted

1/4 teaspoon salt

8 tablespoons (4 ounces) European-style unsalted butter, such as Plugra brand, at room temperature

1 1/4 cups sugar

2 large eggs, at room temperature

1 1/4 teaspoons vanilla extract, preferably Madagascar bourbon

1 cup whole milk, at room temperature

1/2 cup Valrhona cocoa powder, sifted (see headnote; may substitute another good-quality cocoa powder)

1/2 cup heavy cream

1 cup Callebaut semisweet chocolate chips (6.4 ounces; see headnote; may substitute other good-quality semisweet chocolate chips)

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