Mexican Chicken Soup

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5 white corn tortillas (6" diameter), sliced into 1/4" strips

5 C reduced sodium chicken broth

1 whole boneless, skinlesschicken breast (about 12 oz),thinly sliced crosswise

1/2 canned chipotle chile pepper,sliced, or 2 tbsp hot salsa

3/4 C halved grape tomatoes

1/4 C cilantro leaves

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