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Korean Vege Cakes

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Food.com
Related tags
dairy free nut free sugar free vegan vegetarian korean
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
49%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 teaspoon olive oil

4 tablespoons olive oil

salt and pepper

1 medium zucchini

2 large potatoes

1 carrot

2 tablespoons flour

1 scallion

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