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Red Chilaquiles With Chicken

Nutrition per serving    (USDA % daily values)
CAL
987
FAT
67%
CHOL
30%
SOD
52%

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Ingredients for 4 servings

6 dried guajillo chiles

1/2 cup coarsely chopped onion

2 cloves garlic

12 corn tortillas

2 Tbsp. oil

1 whole chicken breast (10 oz.), cooked, shredded

1/2 tsp. salt

1 cup KRAFT mexican Style Finely shredded Four cheese

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