Pork Ribs And Roast With Mojo Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
104%
CHOL
12%
SOD
213%

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Ingredients for 6 servings

1/2 cup freshly squeezed lime juice (about 4 limes)

8 cloves garlic, chopped

1 generous tablespoon dried oregano, crumbled

2 teaspoons chopped fresh oregano or 1 teaspoon dried oregano, crumbled

1 tablespoon freshly ground black pepper

1/2 cup olive oil

6 cloves garlic, minced

2 habanero chiles, seeded and minced

1 cup fresh lime juice

1/2 teaspoon reserved toasted and ground cumin

2 teaspoons kosher salt

Mojo, recipe follows

1 (6-chop) pork rib roast, chine bone attached and notched at each rib (about 5 pounds)

2 tablespoons kosher salt

1 generous tablespoon cumin seeds, plus 1/2 teaspoon for Mojo

1/2 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil

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