Summer's Bounty Salad Platter

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Almond Board of California

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Ingredients

2 cups whole natural almonds

2 Tbs. each grated orange peel, garlic powder and ground ginger

2 tsp. almond oil

1 small each cantaloupe and honeydew

1/2 each watermelon and pineapple

1 pint basket strawberries

8 bunches green grapes

2 bunches endive

1 head romaine lettuce

1 1/2 lbs. small assorted cheese wedges*

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