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Mexican Quinoa Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
33%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 cup quinoa

2 cups water

1 can black beans, rinsed and drained

1 cup halved cherry tomatoes

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

1 ripe avocado, peeled, pitted, chopped

3 tablespoons olive oil

1 tablespoon lime juice

1/2 teaspoon grated lime peel

1 teaspoon ground cumin

1/2 teaspoon salt

1 garlic clove, chopped

1 teaspoon sugar

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