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Simple Salmon Chirashi

By Sunset
112 faves
Nutrition per serving    (USDA % daily values)


I like it.
Sarah Jung   •  3 Apr   •  Report
Looks fresh, with tons of texture. I'll be making it this weekend.
Cat Renee Smith   •  28 Mar   •  Report
Looks so fresh and healthy. I can't wait to try it
Cristina Ferrare   •  26 Mar   •  Report
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Ingredients for 4 servings

1 cup medium-grain white rice

1 pound wild salmon fillets, such as sockeye, skinned and cut into 4 pieces

1/2 teaspoon kosher salt

1/2 teaspoon pepper

1 cup halved and sliced English cucumber

1 cup cubed avocado

1 sheet nori, torn into pieces

2 green onions, sliced diagonally

2 tablespoons toasted sesame seeds

1/3 cup reduced-sodium soy sauce

2 tablespoons wasabi powder

1/2 teaspoon toasted sesame oil

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