Simple Salmon Chirashi

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Details

12 Ingredients

• 1 cup medium-grain white rice
• 1 lb wild salmon fillets, such as sockeye, skinned and cut into 4 pieces
• 1/2 tsp kosher salt
• 1/2 tsp pepper
• 1 cup halved and sliced English cucumber
• 1 cup cubed avocado
• 1 sheet nori, torn into pieces
• 2 green onions, sliced diagonally
• 2 Tbsps toasted sesame seeds
• 1/3 cup reduced-sodium soy sauce
• 2 Tbsps wasabi powder
• 1/2 tsp toasted sesame oil