Upside-Down Ring-Around-A-Rosy Spring Fruit Cake

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The Fruit

9 to 10 medium-size strawberries, washed, hulled and halved

5 to 6 large strawberries, washed and hulled

1 to 2 stalks of rhubarb, washed and cut into 1/4-inch slices to yield 1 cup

2 tablespoons unsalted butter, melted and cooled to lukewarm

2 tablespoons sugar

The Cake

1 cup + 2 tablespoons unsifted cake flour

1/2 cup yellow cornmeal + cornmeal for coating pan (see Note)

3/4 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (6 ounces) unsalted butter

3/4 cup sugar

3 large eggs

1 tablespoon finely grated orange zest

1 teaspoon vanilla

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