Fiesta Rice And Beans With Almonds

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Almond Board of California


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2 Tbs. vegetable oil

2/3 cup whole natural almonds

1 can (14 1/2 oz.) stewed tomatoes

1 cup instant rice

1 cup water

1 can (15 oz.) pinto beans, rinsed and drained

1 can (4 oz.) diced green chilies

3 Tbs. chopped cilantro

Hot pepper sauce and salt, to taste

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