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Easiest Banana Walnut Pancakes Ever

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Betty Crocker
Related tags
brunch low carb vegetarian mothers' day breakfast
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
53%
CHOL
37%
SOD
32%

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Ingredients for 3 servings

1 Ripe/semi-ripe Ripe/semi-ripe banana

1/4 cup walnuts (chopped)

4 drops vanilla extract

1 egg

1 cup bisquick

1/2 cup milk

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