FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Cutlets With Red Lentils, Ginger, Coriander And Mint

Nutrition per serving    (USDA % daily values)
CAL
1501
FAT
275%
CHOL
134%
SOD
22%

Comments

Add a comment

Ingredients for 4 servings

Lentils

350 g red lentils , washed and drained

3 tablespoons curry , sauce

1/4 teaspoon chili powder

1 garlic clove , chopped

1/2 bunch mint , chopped

1 teaspoon ground cumin

1 piece ginger , peeled and chopped

1/2 bunch coriander , chopped

2 racks of lamb

1/3 cup brown sugar

1 liter water

1 bunch mint

3 cups plain yogurt

1 lemon, juice of

1 teaspoon ground turmeric

1 red onion , chopped

Lamb

1 tablespoon vegetable oil

You might also like

Lamb Steaks With Rosemary Sweet Potatoes
BBC Good Food
Dukkah Dusted Lamb Cutlets With Quinoa And Aube...
The British Larder
Best Lamb Cutlets With A Special Basil Sauce (U...
Jamie Oliver
Chopped Lamb Steak With Garlicky Spinach
Food & Wine
Cajun Lamb Steaks
BBC Good Food
Mediterranean Grilled Lamb Steaks
Epicurious
Lamb Steak In Minty Brazilian Pesto And White B...
Great British Chefs
Lamb Cutlets With Chilli And Black Olives
Nigella Lawson
Lamb Cutlets Recipe (With Basil Sauce)
Jamie Oliver
Organic Lamb Cutlets Marinated In Mint, Garlic...
What Katie Ate