Salada De Bacalhau A Grão-De-Bico (Salt Cod, Chickpea, And Egg Salad)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
60%
CHOL
78%
SOD
1490%

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Ingredients for 4 servings

½ lb. dried salt cod

¼ cup olive oil

4 cloves garlic, thinly sliced

1 (15-oz.) can chickpeas, rinsed and drained

3 eggs, hard-boiled, peeled, and thinly sliced crosswise

1 tbsp. roughly chopped cilantro

Kosher salt and freshly ground black pepper, to taste

3 tbsp. cider vinegar

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