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  Pork Porterhouse With Pancetta Dried Cherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
358
FAT
110%
CHOL
18%
SOD
3%

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Ingredients for 4 servings

Pinch of fresh thyme leaves 

Eight 5-ounce pork porterhouse chops, about ½-inch thick

4 sprigs fresh oregano

Kosher salt and freshly ground black pepper  

1 teaspoon hot red pepper flakes

1 lemon , thinly sliced

½ cup extra virgin olive oil

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