Pork Porterhouse With Pancetta Dried Cherry Vinaigrette

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
110%
CHOL
18%
SOD
3%

Comments

Add a comment

Ingredients for 4 servings

Pinch of fresh thyme leaves 

Eight 5-ounce pork porterhouse chops, about ½-inch thick

4 sprigs fresh oregano

Kosher salt and freshly ground black pepper  

1 teaspoon hot red pepper flakes

1 lemon , thinly sliced

½ cup extra virgin olive oil

You might also like

Cook The Book: Pork Porterhouse With Pancetta-D...
Serious Eats
Pork Porterhouse With Kumquat Chutney Recipe
Food Republic
Grilled Pork Porterhouse With Peach Agrodolce
Southern Living
Beef Alambres
SF Gate
Sous Vide Porterhouse With Tamed Onion Salad
No Recipes
Salt-Crusted Porterhouse
Tyler Florence
Salt-Roasted Porterhouse
Epicurious
Porterhouse With Lemon-Thyme Butter
Saveur
Garlic And Red-Miso Porterhouse
Saveur
Porterhouse With Walnut Sauce And Leeks
Diamond Nuts