Chicken Pot Pie

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Details

18 Ingredients

• 1 leek, about 3 ozs, trimmed and rinsed well
• 3/4 lb fresh small mushrooms, cut into quarters, about 4 cups
• salt to taste, if desired
• 1/4 cup finely chopped shallots
• 3 lbs bony parts of chicken, such as the backs and necks
• 2 cups coarsely chopped celery
• 1/4 tsp bottled hot sauce
• 1 1/2 lbs puff pastry (see note)
• 4 1/2 lbs chicken legs and thighs
• 1 Tbsp freshly squeezed lemon juice
• 2 cups diced carrots
• 14 Tbsps butter
• 3 cups finely chopped onions
• 3 eggs, beaten
• 1/2 lb fresh or frozen green peas, about 1 1/3 cups
• 6 Tbsps flour
• 2 bay leaves
• 1 cup heavy cream