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Achiote Butter-Basted Turkey With Ancho Chili Gravy

Nutrition per serving    (USDA % daily values)
CAL
1708
FAT
270%
CHOL
382%
SOD
42%

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Ingredients for 14 servings

2 fresh poblano chilies

3 dried ancho chilies, stemmed, halved, seeded

1 22- to 24-pound turkey, giblets discarded

1 large white onion, quartered

3/4 cup (1 1/2 sticks) butter, room temperature

3 tablespoons achiote paste

3 1/2 cups (about) canned low-salt chicken broth

1/4 cup masa harina (corn tortilla mix)

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