Sundried Tomato Risotto

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1 cup(s) arborio rice

dash(es) basil

1 tablespoon(s) butter

.5 cup(s) chicken stock

.5 cup(s) dry white wine

.5 cup(s) heavy cream

dash(es) lemon juice

dash(es) marjoram

3 tablespoon(s) parmesian cheese

1/4 red onion (cubed)

dash(es) salt

3 small garlic cloves

.5 cup(s) sundried tomatoes

1 cup(s) water

dash(es) white pepper

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