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Pumpkin And Sausage Manicotti

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Betty Crocker
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
613
FAT
96%
CHOL
74%
SOD
477%

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Ingredients for 8 servings

16 uncooked manicotti pasta shells

1 lb bulk Italian pork sausage

2 large cloves garlic, finely chopped

2 tablespoons finely chopped fresh sage leaves

1 egg

1 container (15 oz) part-skim ricotta cheese

1 cup canned pumpkin (not pumpkin pie mix)

1/2 cup shredded Parmesan cheese

1/2 teaspoon freshly ground pepper

2 cups shredded Italian cheese blend or mozzarella cheese (8 oz)

3 cups Alfredo pasta sauce (from two 16-oz jars)

Fresh sage leaves, if desired

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