Roast Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
3570
FAT
834%
CHOL
94%
SOD
43%

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Ingredients for 4 servings

1 whole (3- to 4 1/2-pound) free-range chicken

4 cups olive oil

Coarse salt and freshly ground pepper

12 fingerling potatoes

Herbed Bread Crumbs

2 tablespoons unsalted butter

8 shallots

1 head garlic, broken into cloves

8 baby or 4 regular turnips, scrubbed

8 baby carrots, scrubbed

8 sprigs thyme

7 tablespoons Madeira wine

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