Open-Faced Roast Beef Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
481
FAT
81%
CHOL
51%
SOD
25%

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Ingredients for 4 servings

1/3 cup Hellmann's® or Best Foods® Light Mayonnaise

1 Tbsp. prepared horseradish

1/4 tsp. Worcestershire sauce

4 slices reduced-calorie rye bread

8 slices tomato

4 slices red onion

3/4 lb. thinly sliced lean deli roast beef [or fat free deli roast beef]

4 slices low fat Swiss cheese [or Monterey Jack cheese] (about 4 oz.)

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