Creamy Shrimp & Corn Stew In Shells

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

4 tablespoons butter

1/3 cup minced shallots

1/4 cup all-purpose flour

1 cup Swanson® Chicken Broth or Swanson® Chicken Stock

3/4 pound fresh or thawed frozen small shrimp, peeled and deveined

2 cups frozen whole kernel corn, thawed

1/2 cup heavy cream

1 1/2 tablespoons lemon juice

dash Hot pepper sauce

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Chopped fresh cilantro leaves or parsley

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