Sea Bass With Sizzled Ginger, Chilli & Spring Onions

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
21%
CHOL
57%
SOD
24%

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Ingredients for 6 servings

3 garlic cloves , thinly sliced

1.0 tbsp soy sauce

6 x sea bass fillets, about 140g/5oz each, skin on and scaled

about 3 tbsp sunflower oil

3 fat, fresh red chillies deseeded and thinly shredded

bunch spring onion , shredded long-ways

large knob of ginger , peeled and shredded into matchsticks

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Use Real Butter