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Crawfish Etouffee

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Martha Stewart
Related tags
main-dish nut free mardi gras dinner southern
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
57%
CHOL
79%
SOD
56%

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Ingredients for 8 servings

6 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups chopped onions

1/2 cup chopped celery

1/2 cup chopped green bell pepper

6 cloves garlic, minced

2 bay leaves

2 sprigs fresh thyme

2 1/2 cups Shrimp Stock

1 cup peeled, seeded and diced tomatoes

1 teaspoon coarse salt

1/4 teaspoon cayenne pepper

2 teaspoons worcestershire sauce

hot sauce, such as Tabasco, as desired

2 pounds crawfish tails, with the fat

2 teaspoons emeril's Original essence

Juice of 1/2 lemon

1 cup chopped scallions

1/4 cup chopped flat-leaf parsley

Hot cooked white rice, for serving

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