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Creamy Lemon Artichoke Chicken

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Bertolli
Related tags
low carb nut free passover dinner
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
32%
CHOL
36%
SOD
31%

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Ingredients for 4 servings

1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces

2 Tbsp. Bertolli® Classico™ Olive Oil, divided

1 medium red bell pepper, sliced

1 box (10 oz.) frozen artichoke hearts, thawed

1 small shallot [or onion], chopped

2 cloves garlic, finely chopped

1 jar Bertolli® Alfredo Sauce

2 Tbsp. lemon juice

1/2 tsp. grated lemon peel

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