Persimmon Cookies Iii

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Nutrition per serving    (USDA % daily values)
CAL
35
FAT
5%
CHOL
1%
SOD
3%

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Ingredients for 72 servings

1/2 teaspoon salt

1 cup white sugar

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 cup persimmon pulp

1/2 cup raisins

1/2 cup shortening

1/4 teaspoon ground cloves

1/2 teaspoon baking soda

1 egg

1 cup all-purpose flour

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