Carrot Hummus

6 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
8%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 16 servings

1 cup carrots (2 medium), chopped

15-oz. can garbanzo beans (chickpeas), rinsed and drained

¼ cup tahini

2 Tbsp. lemon juice

3 cloves garlic, quartered

½ teaspoon ground cumin

¼ teaspoon salt

2 Tbsp. chopped fresh parsley

Assorted dippers – crackers, pita wedges, carrots, celery

You might also like

Smoky Carrot Hummus
The Year In Food
Green Goddess Hummus Sandwich
Cookie and Kate
Roasted Veggie Wraps With Red Pepper Hummus
Framed Cooks
Edamame Hummus
Pip & Ebby
Moroccan-Spiced Roasted Carrot Hummus
The Kitchn
Hummus And Vegetable Sandwiches
Love and Olive Oil
Crunchy Spicy Hummus Wraps
Big Girls Small Kitchen
Hasperat
Vegan YumYum
Confit Carrot Arancini Canapes With Roasted Car...
The British Larder
Moroccan Carrot And Hummus Sandwiches With Gree...
Dana Treat