Risotto-Stuffed Portobello Mushrooms

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
58%
CHOL
107%
SOD
6%

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Ingredients for 1 serving

1 very large or 2 smaller Portobello mushrooms

olive oil, for drizzling

sea salt and black pepper, to taste

1/2 cup leftover risotto

2 slices Taleggio cheese

1 tsp chopped parsley, to garnish

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