Dark Chocolate Swirl Buns

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Donal Skehan


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400 ml /14fl oz milk

110 g /4oz butter

2 x 7g sachets of dried yeast

110 g /4oz sugar

750 g /1 ½lbs plain flour

½ teaspoon of salt

4 tablespoons of brown sugar

1 egg beaten

110 g /4oz butter, at room temperature

90 g /3 ½oz sugar

100 g of good quality dark chocolate

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