Goat Cheese Squares With Raspberry Chile Chutney

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1 tablespoon olive oil

1 medium chopped onion

3 cloves garlic, minced

1 cup low-salt chicken broth

1/2 red bell pepper, chopped

1/2 cup honey

1-inch piece fresh ginger, peeled and minced

3 tablespoons apple cider vinegar

1 canned chipotle chile in adobo sauce, left whole

1 (6-ounce) container fresh raspberries or 1 cup frozen (thawed)

1/4 cup chopped fresh cilantro leaves

Salt and freshly ground black pepper

1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed

Flour, for dusting

1 (5.5-ounce) log goat cheese, at room temperature

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