Goat Cheese Squares With Raspberry Chile Chutney

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Details

15 Ingredients

• 1 Tbsp olive oil
• 1 medium chopped onion
• 3 cloves garlic, minced
• 1 cup low-salt chicken broth
• 1/2 red bell pepper, chopped
• 1/2 cup honey
• 1-inch piece fresh ginger, peeled and minced
• 3 Tbsps apple cider vinegar
• 1 canned chipotle chile in adobo sauce, left whole
• 1 (6-oz) container fresh raspberries or 1 cup frozen (thawed)
• 1/4 cup chopped fresh cilantro leaves
• Salt and freshly ground black pepper
• 1 sheet frozen puff pastry (half of a 17.3-oz package), thawed
• Flour, for dusting
• 1 (5.5-oz) log goat cheese, at room temperature