Knockin' Roasted Broccoli

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5 tablespoons olive oil

6 ounces pancetta, finely diced

1 tablespoon minced garlic

4 shallots, sliced into half moons

1 1/2 teaspoons red pepper flakes, or to taste

1 tablespoon paprika

3 red jalapenos, seeded and diced

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

4 cups broccoli florets

1/4 cup dark raisins

1/4 cup golden raisins

1 bunch green onions, sliced (about 4 tablespoons)

1/2 cup roasted salted almonds

2 teaspoons honey

1 lemon, juiced

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