Orange-Poppyseed Pound Cake

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Fine Cooking


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ConfectionersÂ’ sugar for dusting (optional)

1 tsp. pure vanilla extract

8 oz. (1 cup) unsalted butter, softened at room temperature; more for the pan

1/4 cup milk, at room temperature

1 cup granulated sugar

7 oz. (about 2/3 cup) almond paste (not marzipan)

1/4 tsp. table salt

1-1/2 tsp. baking powder

1-1/2 cups fresh or thawed frozen cranberries, picked through, rinsed, and coarsely chopped

4 large eggs, at room temperature

6-3/4 oz. (1-1/2 cups) all-purpose flour; more for the pan

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