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Allergy-Friendly Double Chocolate Brownies

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1/2 cup unsweetened cocoa powder

1/2 cup buckwheat flour

1/2 cup brown rice flour

1 tsp gluten-free baking powder

1 tsp xanthan

1/4 tsp Celtic sea salt

1 cup 73% cocoa dark vegan chocolate chips

1 cup agave nectar

2 tsp pure vanilla extract

2/3 cup (about 2 small, 6-inch) mashed banana

2/3 cup unsweetened applesauce

1 cup chopped pitted dates

1/2 cup 73% cocoa dark vegan chocolate chips for topping

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