Fish Provençal

10 faves
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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
43%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

4 halibut fillets, each 6 to 8 oz.

Kosher salt and freshly ground pepper, to taste

2 Tbs. dry white wine

1 lb. ripe tomatoes, cut into slices 1/2 inch thick

3 Tbs. extra-virgin olive oil

1 garlic clove, minced

1 Tbs. chopped fresh tarragon

1 Tbs. chopped flat-leaf parsley

1/4 tsp. fresh thyme leaves

2 to 3 Tbs. fine dried bread crumbs

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