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Garlic Chicken With White Wine Sauce

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Simply Recipes
Related tags
main-dish dairy free gluten free nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
1196
FAT
120%
CHOL
86%
SOD
16%

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Ingredients for 4 servings

1 4-pound whole chicken, cut into eight parts

Salt and freshly ground black pepper

2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled

Olive oil

1 1/4 cup dry white wine, such as a Sauvignon Blanc

3 large sprigs of fresh tarragon

3 large sprigs of fresh thyme

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