Artichoke Hummus

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1 15 oz garbanzo beans (chickpeas), drained and rinsed

6 oz marinated artichoke hearts, drained and rinsed

1 clove garlic, peeled and chopped

2 tbsp tahini (sesame seed paste)

juice of half a lemon (or more, to taste)

2 tbsp extra virgin olive oil

1/4 cup water

1/2 tsp kosher salt (or to taste)

small squirt of Sriracha

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