Apple Galette

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Los Angeles Times


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Use sweet, firm apples such as Galas or Braeburns. You can also make this galette with pears, peaches or a combination of fruit; if using different fruit, substitute melted butter or a different nut oil, such as almond oil, for the walnut oil. If you don'

2 1/4 cups all-purpose flour, plus additional flour for rolling out

1/2 teaspoon, plus 1/8 teaspoon, fine sea salt, divided

1/2 teaspoon cinnamon

3/4 cup plus 2 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 1/2 -inch cubes

1/2 teaspoon apple cider vinegar

1 egg yolk

1 1/4 pound apples (4 large or 6 medium)

Juice of 1 lemon

1/4 cup sugar

2 tablespoons walnut oil

1/4 cup honey, if desired

1 cup heavy whipping cream, whipped to soft peaks

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