Philly Cheese Steak Stromboli

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1 pound beef rib steak, sliced thin

Salt and freshly ground black pepper

All-purpose flour, for rolling dough

One 16-ounce ball pizza dough

2 cups shredded mild cheese blend, such as provolone, mozzarella and Parmesan

1 cup tomato sauce (gravy)

1 tablespoon minced fresh parsley

2 eggs, beaten, for egg wash

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