Creamy White Polenta With Mushrooms And Mascarpone

5 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
76%
CHOL
48%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

4 1/2 cups water

1 cup coarse stone-ground white grits (preferably organic)

1/4 cup heavy cream

2 tablespoons finely grated Parmigiano-Reggiano

1 teaspoon salt

1/4 teaspoon black pepper

1 lb assorted fresh exotic mushrooms such as porcini, oyster, chanterelle, lobster, and hedgehog

3 tablespoons extra-virgin olive oil

1 garlic clove, smashed

1/2 teaspoon salt

1/4 cup water

3 tablespoons cold unsalted butter

1 1/2 tablespoons fresh lemon juice

1 tablespoon chopped fresh flat-leaf parsley

1/2 cup mascarpone

You might also like

Creamy White Polenta With Mushrooms
smitten kitchen
Chicken With Creamy Polenta Broccoli Rabe And W...
McCormick Gourmet
Polenta With Creamy Mushroom Sauce
Eating Well
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Polenta With Winter Salad, Poached Egg And Blue...
Food Republic
White Polenta With Wild Mushrooms And Robiola C...
Food & Wine
Lulu’s Kale Caesar Salad With Polenta Croutons
Lulu Powers
Rustic Winter Stew Over Polenta
The PPK
Roasted Vegetable Ragout
Whole Living
Gooseberry Polenta Slice
The British Larder