Forbidden Black Rice Salad With Ginger Vinaigrette

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Washington Post


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1 tablespoon champagne vinegar

3 tablespoons peanut oil

2 teaspoons freshly grated ginger root

Pinch salt

Pinch freshly ground black pepper

2 teaspoons peanut oil

1 cup uncooked black forbidden rice (see TIP)

2 cups water

1/2 teaspoon salt

1/3 cup pecans, toasted and chopped

2 tablespoons dried cranberries

3 scallions, white and light-green parts, cut on the diagonal into 1/4-inch pieces

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