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Mandarin Orange Flank Steak With Grilled Onions

185 faves
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
5%
CHOL
0%
SOD
41%

Comments

I cant seem to find this preparation either.
Lorena Thomas Michael Mitchell   •  24 Oct   •  Report
I can't find how to prepare this! :(
Sumi Love   •  2 Sep   •  Report
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Ingredients for 6 servings

4 Tbs. peeled and chopped fresh ginger

1/4 cup soy sauce

1/4 cup mirin

1 Tbs. sugar

2 lb. flank steak, cut across the grain into strips 1/4 by 1 1/2 inches

2/3 cup plus 1 Tbs. mandarin orange sauce, warmed*

2 tsp. toasted sesame seeds

1 yellow onion, thinly sliced

Steamed white rice for serving

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