Cumin Chicken With Black Beans

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2 boneless, skinless chicken breast halves

1 teaspoon ground cumin

1/4 teaspoon cayenne pepper

2 tablespoons olive oil

1/2 cup chopped red onion

1 jalapeƱo pepper, seeded and finely chopped

3 cups canned black beans, rinsed and drained

1 1/2 cups frozen corn kernels, thawed

1 1/4 cups cherry tomato halves

2 scallions, thinly sliced

2 tablespoons coarsely chopped cilantro

2 teaspoons red wine vinegar

kosher salt and black pepper

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