Crock Pot Chicken (Or Beef Or Pork) Green Chile Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
15%
CHOL
40%
SOD
12%

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Ingredients for 6 servings

5 boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes)

2 garlic cloves (minced)

3 poblano peppers (seeded and diced)

1 tablespoon cider vinegar

1 1/2 cups chicken broth (low sodium)

6 small red potatoes (quartered)

1/2 cup chopped fresh cilantro

2 large onions (chopped)

10 tomatillos (husked, chopped)

2 teaspoons ground cumin

1 teaspoon dried sage

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