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Curried Potatoes With Cauliflower And Peas

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Ingredients

2 tsp. ghee or melted butter

1 10-oz. pkg. diced onions, or 1 large onion, chopped (2 cups)

4 cloves garlic, minced (4 tsp.)

2 tsp. minced fresh ginger

1 1/2 tsp. curry powder

1 tsp. ground cumin

1 tsp. brown mustard seeds

1/2 tsp. ground turmeric

6 Yukon gold potatoes, cut into 1/2-inch pieces (11/2 lb.)

1 head cauliflower, cored and cut into 1-inch pieces (11/2 lb.)

1 tsp. sugar

1 cup frozen peas, thawed

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