Ginger Squash And Collard Greens

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1 medium acorn squash

1 small onion

1 bunch collard greens

1 piece fresh ginger, about 1 1/2 inches long

1 tbsp honey

1 tsp butter

1 pinch ground nutmeg

1/4 cup water

2-3 tbsp olive oil

salt and pepper to taste

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