Cranberry Muffins With 7-Minute Marmalade

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1 3/4 cups all-purpose flour

3/4 cup whole wheat flour

2 tablespoons wheat germ

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 cup granulated sugar

2 large eggs

1 stick unsalted butter, melted and cooled slightly

3/4 cup plain whole-milk

2 1/2 tablespoons freshly-squeezed orange juice

1 1/2 teaspoons vanilla extract

2 cups fresh (or frozen) cranberries

zest of 1 orange

zest of 1/2 orange

1/4 cup turbinado sugar

1 cup fresh (or frozen) cranberries

1 tablespoon granulated sugar

1 tablespoon freshly squeezed orange juice

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