Lime-Rubbed Shrimp With Avocado-Grapefruit Salad

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2 limes

1.5 tablespoon(s) chopped peeled fresh ginger

1 tablespoon(s) sugar

2 Ruby Red or Rio Star grapefruit

1/4 cup(s) packed fresh mint leaves

1 teaspoon(s) extra virgin olive oil

12 ounce(s) peeled deveined shrimp (16- to 20-count)

1 pinch(s) cayenne pepper

1 head(s) butter lettuce, leaves torn

1 avocado, pitted, peeled, and sliced

4 whole-grain dinner rolls

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